Hi all,
Just after some advice...
I am looking at starting up a business supplying home baked food to a cafe (i have met with them and looking to commence in the new year).
A couple things that I'm uncertain about...
1. As I would be cooking from my home, do I need to have a food handling course certificate?
2. What kind of insurance would I or the Cafe need in the (hopefully never happens) case of someone falling ill from the food?
3. It wouldn't be massive earnings, how much can you earn before you have to declare it, or do you have to declare it even if it's only like a couple hundred profit? (I was told anything under 4k is classed as a hobby?????)
Thanks heaps...![]()
Newbee



Reply With Quote



Bookmarks